COFFEES

SUMATRA MANDHELING

is often described as a intense coffee with an earthy herbal aroma. With just enough acidity to provide a vibrancy, also exhibits tones of sweet chocolate and licorice!

COLOMBIAN SUPREMO

This coffee has an intense aroma consisting of chocolate and hazelnut notes. Includes a soft and pleasant acidity while maintaining a well balanced body with a superb aftertaste!

GUATEMALA ANTIGUA

consists of a full body of flavor that is heavier than other Central American coffees. With a spicy twinge, this unique Guatemalan coffee proves velvety-rich in texture, aftertaste and thought.

KENyA AA

Grown in various regions in Kenya, these arabica beans are grown at 3500-6000 feet above the sea level. medium body body coffee with citrus, nutmeg and berry notes combined with hints of spice and tabacco

ETHIOPIAN YIRGACHEFF

This coffee is very spicy and fragrant, often with a slightly chocolaty or NUTTY character. Subtleties include hints of citrus or tangerine (which is why it is often preferred for iced coffee!).

COLOMBIAN SUPREMO DECAF

These beans are grown in the Magdalena region of Colombia grown in an altitude of 1200 meters above the sea level. gentle aromas of cloves and balanced flavors of ginger and  dark chocolate with a full body.

BLENDS

BLACK AND TAN SUPREMO

A combination of light roast and dark roasted Colombian Supremo

african jewel

50/50 blend of Ethiopian Yirgachef and Kenya AA

Medium Body, Citrus Notes, Nutmeg

Contact us

703 - 586 - 2869 | Kevin@district-coffee.com | 1645 Q St NW Washington, DC20009

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